Food, glorious food
- The village has its own boulangerie, run by Christine, the daughter of the most famous baker in the Luberon, Monsieur Tomas of Bonnieux. Home-made pizza and onion tart highly recommended at lunchtime!
- Auberge du Presbytère (tel: 04 90 74 11 50), charming hotel restaurant in the heart of the village next to the famous fountain. The food and Provençal ambiance are both excellent.
- Le Baladin (tel: 04 90 04 63 55), which has a tiny terrace overlooking the church and good regional food with a special organic menu.
- La Table Gourmande (tel: 04 90 04 03 79) Excellent food, wonderful atmsphere. Owned and run by our lovely friends Danielle and Claude Colombani, who will make you very welcome.
- 'Le Mourre Nègre', Auribeau (tel: 04 90 75 17 30) Simple but delicious menu offered by Bruno and Charlotte.
- And last but by no means least, our lovely friend Pam Hall-Johnston will "cook and deliver" a delicious three course meal right to you door. Great for the first night tel: 06 14 60 14 83
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